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Dendrobium efficacy and function and edible method How to eat them?
1, enhance physical fitness, dendrobium has the function of nourishing yin and nourishing blood, dendrobium polysaccharide has the function of enhancing immune function, can enhance the phagocytosis ability of abdominal macrophages on chicken red blood cells.

2, tonic spleen and stomach, dendrobium has a good inhibition of the common pathogenic bacteria in spleen and stomach diseases - Helicobacter pylori, helps to treat atrophic gastritis, superficial gastritis, duodenal ulcer and other Helicobacter pylori positive conditions, at the same time, oral dendrobium decoction can promote gastric secretion of gastric juices, enhance the gastric emptying ability, help digestion.

3, boiled cream, washed and chopped or pat broken can be added to other Chinese herbs with water decoction, even two times, discard the dregs with a small fire concentration, then add rock sugar, continue to boil into a paste to drink. Eat raw take some fresh dendrobium, wash the entrance to chew.

4, decoction, wash and chop or pat broken with water into the pot with the first decoction for 30 minutes, and then put into the other ingredients to cook for another 30 minutes, can be repeated decoction, with the dregs of food.