Raw materials of mushroom diced chicken: chicken breast, Pleurotus ostreatus, shiitake mushrooms, round mushrooms, onions, salt, sugar, rice wine, soy sauce, and scallop sauce. Method: 1. Wash the mushrooms, knead the water, cut into small pieces, and set aside. 2. Cut the chicken breast into small pieces, mix and pickle with a little salt and soy sauce with rice wine 15min. 3. Stir-fry the diced chicken first, then add the diced mushrooms and stir-fry them. 4. Use a small amount of salt, sugar, and scallop sauce. When the fungus has some water output, turn off the fire, put it in the onion and stir well.

Method of making mellow meat patty: 1. Raw pork and horseshoe seeds can be added with a little fat to make them better. 2. Cut into pieces, cut ginger into half pieces, and pour them into high-speed blender to make dumplings. 3. Put about 2 tablespoons of white rice wine, add soy sauce, white pepper and edible salt, mix until it is sticky, and marinate 15 minutes. 4. Put the dumpling stuffing into the bowl, press out 3 pits, and put a little water. 5. Beat 2 raw eggs, put them in the pot, become popular with SAIC Motor, turn to slow fire and steam for 20min.

Pork-soaked amaranth raw materials: amaranth, pork belly, salt, ginger, soy sauce king, rice wine, chicken essence powder, spiced powder, method 1, pork belly cut into small pieces, plum blossom meat or hind leg meat will be tender, mince the meat with a blender, add cooking wine, salt, chicken essence powder and spiced powder for a while. Cut the roots of amaranth and cut it into sections. 2. Boil in the pot, stir-fry the ginger slices, pour in the pickled pork paste, gently disperse with a wooden shovel, and add a small amount of old extraction color. 3. When the meat foam is cooked and the aroma goes out, pour the amaranth and stir-fry. 4. Stir-fry the amaranth until it fades. You can taste it and add a little salt to the pot.

Cola chicken wings food: chicken legs, Coca-Cola, onions, ginger, garlic, salt, white pepper, rice wine, chicken essence powder, chicken essence, soy sauce, soy sauce. Practice: 1, wash the chicken leg, cut it on both sides, add rice wine, soy sauce and salt for 20min minutes, wash the onion and garlic, slice the garlic and ginger, and cut the onion into chopped green onion; 2, put oil in the pot, put the oil into the marinated chicken leg, and fry the chicken leg on medium fire until golden on both sides, brown and tender; 3. Add onion and garlic and saute; 4. Put half a can of Coca-Cola. When the Coca-Cola boils, add soy sauce, chicken essence powder, salt, chicken essence and white pepper and stir well. 5, finally collect the juice, after the juice is sticky and the chicken legs are fully encapsulated, they are willing to turn off the fire.