Main Ingredientsmain

Tofu (North) 350g? 5 mushrooms for 3 persons

Supplementsothers

1/2 green pepper? Pepper 1g? 15ml peanut oil? corn starch 8g? water? 2 cloves of garlic? Ginger 10g? Onion 10g? Anise cloves? Soy sauce 8ml? Soybean Soy Sauce 5ml? 3 grams of salt? Chicken Powder 1g

How to Stir-Fry Tofu with Shiitake Mushrooms

Step by Step

1

Blanch the tofu by cutting into cubes and cooking for 3 minutes after the water boils.

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2

Blanched tofu is rinsed with cold water.

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3

Cut green pepper into cubes and slice mushrooms.

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4

Minute ginger, dice green onion and slice garlic.

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5

Mix bowl sauce: soy sauce, soy sauce, chicken powder, pepper, salt, cornstarch and water.

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6

Start a pan, add oil and star anise and sauté on low heat to extract flavor.

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7

Stir in ginger, mushrooms and bell peppers.

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8

Add green onion and garlic and stir-fry.

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9

Add tofu and stir fry.

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10

Pour in the bowl of sauce and stir fry.

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11

Plate the dish.