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Overview of the contents of this article: 1. The efficacy and function of ginger leaves 2. What are the uses of ginger stems and leaves? 3. Can ginger leaves be eaten? 4. The efficacy of ginger leaves? 5. What are the uses of ginger leaves? Efficacy and core functions of ginger leaf
Digestion, promoting blood circulation and removing blood stasis, sweating and dispersing cold
Introduction to ginger leaf
Ginger leaf is the root of Zingiberaceae plant Zingiber officinale The leaves are generally used as Chinese herbal medicine. They have the effect of treating bruises and blood stasis. They can also warm the lungs, treat heart diseases, benefit the liver, strengthen the spleen, harmonize the stomach, strengthen muscles, nourish skin and skin, and regulate blood flow and regulate menstruation.
Effects and functions
1. Digestion: Ginger leaves help secrete gastric acid and digest food, help treat dietary stagnation, and thus play a role in digestion.
2. Promoting blood circulation and removing blood stasis: Ginger leaves contain active ingredients that can promote the movement of Qi and blood in the human body and can be used to treat poor blood Qi.
3. Sweat and dispel cold: Ginger leaves contain ingredients such as gingerol, which can clear blood and remove blood stasis, induce sweating and dispel cold, dilate blood vessels, accelerate blood circulation, and expel cold from the body.
Suitable people
People with yin deficiency.
Contraindicated groups
Patients with pneumonia, emphysema, peptic ulcer, hypertension, nephritis, diabetes, hemorrhoids, tuberculosis, and pharyngitis.
Not suitable for eating together
There are no special food taboos.
Instructions for consumption
Decoction: Take ginger leaf Panax notoginseng to three cents, decoct it in water or soak it in wine and take it orally.
What are the uses of ginger stems and leaves? Both the rhizome (dried ginger) and leaves (ginger leaves) of ginger can be used as medicine.
Ginger leaf is the leaf of the ginger plant of the Zingiberaceae family. It has the functions of treating injuries and blood stasis, warming the lungs, heart disease, benefiting the liver, strengthening the spleen, harmonizing the stomach, strengthening muscles, nourishing skin and skin, promoting blood circulation, and regulating menstruation. effect.
Dry ginger is mainly used to treat cold pain in the epigastrium and abdomen, vomiting and diarrhea, cold limbs and weak pulse, and asthma and cough due to cold drinks.
It has the effects of warming the middle and dispersing cold, restoring yang and unblocking the pulse, and warming the lungs and transforming into drink.
Excavate in winter, remove fibrous roots and sediment, and dry in the sun or at low temperature.
Extended information
The following groups of people should not eat ginger:
1. People with fever in the palms and soles of the feet. These people have yin deficiency constitution, which is caused by insufficient body fluids in the body. To.
Ginger is warm in nature and can easily deplete body fluids. It can also cause symptoms such as dry mouth, dry eyes, irritability, and insomnia.
2. People with constipation, because constipation is mostly caused by intestinal heat, eating a lot of ginger will aggravate the symptoms of constipation.
3. For people with bad breath, Chinese medicine believes that bad breath is caused by stomach heat. Ginger is warm in nature, and eating it by people with stomach heat will aggravate the original symptoms.
4. People who cough up yellow sputum.
People with yellow phlegm have heat in the lungs and dryness in the lungs. Eating ginger can easily aggravate the symptoms.
Baidu Encyclopedia - Ginger Leaf
Baidu Encyclopedia - Dried Ginger
Baidu Encyclopedia - Ginger
People's Health Network - Ginger Decoction is Right for All Symptoms People in the 4 categories of health care are not suitable for eating ginger
Can ginger leaves be eaten? Can ginger leaves be eaten?
Ginger leaf is called coriander in Guangdong.
Generally, it is served cold with mashed garlic, boiled with eggs or lean meat, and stir-fried to clear away heat and detoxify, moisturize the intestines and beautify the skin.
The functions and efficacy of ginger leaves
1. Digestion: It helps the secretion of gastric acid and the digestion of food, and is suitable for the treatment of food accumulation syndrome.
2. Promoting blood circulation and removing blood stasis: Promotes the movement of qi and blood in the human body, and is suitable for treating blood stasis.
Physiques suitable for eating ginger leaves:
Physiques with qi deficiency, qi stagnation, phlegm and dampness, yang deficiency, and blood stasis.
Physiques that are not suitable for eating ginger leaves:
Healthy constitution, mild constitution, damp-heat constitution.
Extended information:
Ginger leaf is the leaf of the Zingiberaceae plant. It has the functions of treating injuries and blood stasis, warming the lungs, heart disease, benefiting the liver, strengthening the spleen, harmonizing the stomach, and strengthening the stomach. It has the functions of strengthening muscles, nourishing skin and skin, promoting blood circulation and regulating menstruation.
Functions and Indications
1. "Synopsis of the Golden Chamber": "If you eat too much ginger and it becomes a disease, drink one liter of ginger leaf juice.
"
2. "Compendium of Materia Medica": "To disperse water knots, kill fish, clams, raw and cold accumulation, pound the juice and drink wine.
"
Animal and plant forms
Ginger, a perennial herb, 50-80cm high.
The rhizome is thick, the cross-section is yellow-white, and there are Strong spicy smell.
The leaves are alternate, arranged in 2 rows, sessile, with several stems; the ligule is 2-4mm long; the leaves are lanceolate to linear-lanceolate, 15-30cm long. 1.5-2.2cm wide, apex acuminate, base narrow, leaves sheath-shaped, hairless.
The scape is extracted from the rhizome, 15-25cm long; the spike is oval, 4 in length. -5cm; bracts are ovate, about 2.5cm long, light green, with light edges, and a small tip at the apex; the calyx tube is about 1cm long, with 3 short pointed teeth; the corolla is yellow-green, the tube is 2-2.5cm long, and there are 3 lobes , lanceolate, less than 2cm long, the middle lobe of the lip is obovate, shorter than the corolla lobes, with purple stripes and light spots, the lobes on both sides are oval, yellow-green, with purple edges;
< p>The stamens are 1, dark purple, the anthers are about 9m long, the septal appendage surrounds the style; the ovary is 3-chambered, the style is 1, and the stigma is nearly spherical.Most of the seeds are black.
Blooming period is August.
Reference: Baidu Encyclopedia - Ginger Leaf
What is the effect of ginger leaf? .
The effect of ginger leaves is to dissipate blood stasis and eliminate abdominal pain.
Treatment of diseases: bruises, blood stasis, and abdominal pain.
Nature and flavor: pungent, warm. , non-toxic.
Regular dosage: 15-30g.
Ginger stems are what you find in your local market. The knotted, thick, light brown tuberous stem is often called ginger root because it grows underground.
Technically speaking, The rhizome is the underground part of the stem, and the true roots extend from the nodes of the rhizome.
The ginger plant is a 30 cm long stem above the ground with slender, tapered stems. It has ribbed green leaves and white or pale yellow-green flowers.
You can also buy fresh ginger root and use a handful to make tea, or crush the washed, unpeeled tubers. , put half a teaspoon into hot water, or pour about 500 ml of boiling water on about 30 grams of ginger slices.
The tea should be soaked for more than 15 minutes and drink two cups a day. p>Another way to make ginger is candied ginger. Don’t be fooled by its sugar coating. Its effects and taste are quite good.
How to make it depends on your personal preferences and needs. .
Generally speaking, you should not eat more than 2-4 grams of ginger a day. In addition, you can also consume ginger ingredients in your diet (such as ginger wine, gingerbread or as a condiment). into dishes).
If you use fresh ginger, you should weigh the ginger cubes first to know how much 2-4 grams of ginger weighs.
For nausea or indigestion. If you have symptoms like this, you should eat 2-4 grams of ginger root (0.25-1 gram of root powder) or drink 1.5-3 ml of ginger wine every day.
If you want to treat vomiting, you can take 1 gram of ginger powder (1/2 teaspoon) or the same amount of ginger every 4 hours, or take two capsules three times a day (equivalent to 1 gram).
You can also chew 7 grams of fresh ginger slices directly.
For fever and cold accompanied by symptoms such as sore throat, menstrual pain or headache, you can soak two tablespoons of grated fresh ginger in boiling water and take it two to three times a day, or take a drop of ginger oil or a few Slice fresh ginger, add water to steam, then inhale the steam.
If you want to relieve joint pain, you can squeeze fresh ginger juice and take 2-4 grams of it with tea every day; you can also use ginger oil to massage the joints, or apply fresh ginger root to the painful area.
Some women use ginger to relieve morning vomiting, but this practice is controversial.
From a safety perspective, do not use more than the recommended serving size.
But ginger is not dangerous when used in a normal diet.
Do not take ginger if you have gallstones.
Generally speaking, taking ginger will not cause side effects, but overdose may cause mild heartache.
If you are taking medication for heart disease or an anticoagulant (blood-thinning) medication, such as warfarin, an anticoagulant that is neutralized with sodium hydroxide (drugs), or take medications to control blood sugar levels, and you plan to use ginger to prevent motion sickness, dizziness, migraines, abdominal cramps, or arthritis, you should first talk to your health care provider.
Although no research has proven that ginger conflicts with these medications, it is possible that ginger may prevent or increase the effectiveness of these medications.
What are the uses of ginger leaves? How to use a large amount of ginger stems after harvesting the ginger?
1. Uses of ginger leaves
It can be made into traditional Chinese medicine and has the effect of treating injuries and blood stasis. Blood, warms the lungs, treats heart disease, benefits the liver, strengthens the spleen, harmonizes the stomach, strengthens muscles, nourishes skin and skin, promotes blood flow, and regulates menstruation.
2. Ginger stalks
Ginger stalks can be used for biogas fermentation. The biogas produced can provide energy for life. The biogas residue is organic fertilizer and can be returned to farmland for use.
Can ginger leaves be eaten?
Ginger leaves are the leaves of the ginger plant of the Zingiberaceae family.
The rows of leaves are lanceolate to strip-lanceolate, 15 to 30 cm long and about 2 cm wide. The apex is tapered and the base is tapering. They are smooth and hairless, with leaf sheaths that hold the stem.
Can be used as medicinal materials.
It has the effects of treating bruises and blood stasis, warming the lungs, heart disease, benefiting the liver, strengthening the spleen, harmonizing the stomach, strengthening muscles, nourishing skin and skin, promoting blood circulation, and regulating menstruation.
Which physical types are suitable for eating ginger leaves?
Qi deficiency constitution, Qi stagnation constitution, phlegm-dampness constitution, Yang deficiency constitution, and blood stasis constitution
What diseases Patients are not suitable for eating ginger leaves
Pneumonia, emphysema, peptic ulcer, hypertension, nephritis, diabetes, hemorrhoids, tuberculosis, pharyngitis
People with certain physical conditions are not suitable for eating ginger Leaves
Healthy constitution, gentle constitution, damp-heat constitution
What are the uses of ginger leaves? Ginger leaves are leaves of the ginger plant of the Zingiberaceae family. They have the functions of warming the lungs, strengthening the spleen, harmonizing the stomach, strengthening muscles, nourishing skin and skin, and regulating menstruation.
It also has the effect of repelling mosquitoes on a daily basis.
The apex of ginger leaves is tapered, the base is narrow, the leaves are sheath-shaped, and they are hairless.
Extended information
Benefits of eating ginger:
1. Appetite, strengthen the spleen, promote appetite
In the hot summer, because the human body The secretion of saliva and gastric juice will be reduced, thus affecting appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal motility, and increase appetite.
This is the reason why people often say "eat radish in winter and ginger in summer" and "eat ginger if the rice is not fragrant".
2. Heatstroke prevention, cooling, and refreshing effects
It has the effects of excitement, perspiration, cooling, and refreshing effects in hot weather.
Drinking some ginger soup appropriately is of great benefit.
3. Promote blood flow and dispel cold evil
Drinking some ginger soup can increase blood circulation, heat the whole body, and help expel wind and cold in the body due to catching a cold.
Baidu Encyclopedia - Ginger Leaf
People's Daily Online - You must know the seven benefits of eating ginger every day
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