First we need to prepare the abalone, and then dig the abalone from the shell above to clean, and then use a knife in the abalone on both the front and back side of the flower knife, so that in the making of the abalone to eat is very delicious.

Next we prepare a pot in which to add some water, and then the abalone cold water in the pot, the water material must be touched over the abalone, in the pot with some chicken powder and wine, and so on boiled, and then we cook a few minutes of time, so that it can be the fishy taste of the abalone, and so on abalone boiled and then fished out of the standby, and then put it into the pot and boiled, so that it can play a disinfectant role. The first thing you need to do is to get rid of it.

The next pot of oil, until the oil is hot, turn off the fire into a small fire, add the bean paste stir fry red oil, add garlic and ginger stir fry after the flavor and then add an appropriate amount of soy sauce, oyster sauce salt, chicken powder, sugar stir fry evenly and then put the abalone into the pot side, add an appropriate amount of water to slow cook until the soup is thick after the fire can be turned off, then put the abalone sheng out! The next step is to put the abalone into the abalone shell, sprinkle some chopped green onions on the garnish can be.

This way to do out of the braised abalone eat up is very delicious, and it is also particularly simple, the flavor to eat up very fresh