1. first prepare the pancake traps, that is, dried vegetables, must be burned through the meat of the oil with soup, if you add a little bit of chopped meat is better (if the meat has not been eaten up by you)

2. the most common and the noodles: a clean basin into the flour, eggs, according to the situation of a small amount of time to add water and mix, the ultimate goal is to have a clean dough does not stain the hands of the basin and the hands have no residues

3. >3. Knead the dough into a long strip and divide it into several small, even balls and set aside

4. Oil the kneading process: take a small ball, roll it out with a rolling pin, smear the surface with a bit of cooking oil, roll up the dough, flatten it a little bit with your hands, continue to roll it out with a rolling pin, smear it with oil, and then roll it up again. Repeat this step 3 or 4 times and then roll it into a small ball, a little while after the cake is done, there are many layers of state. All the dough as the method.

5. Wrap the trap to make cakes: take the dough kneaded in step 4, roll it out and wrap it with the trap, and gently flatten it.

6. Heat a pan, turn the heat down to low when the oil is hot, and fry the pancakes in the pan over low heat until both sides are golden brown and the pancakes are slightly fat

Flour, grains, water (or finished pancake crust), eggs, ham, tofu, vermicelli, seasonal vegetables, pasta, and oil.

1. You like to eat the vegetables into the mixing bowl or water spoon, add cooking oil (do not harsh more delicious oh), monosodium glutamate, salt, and other seasonings, stir evenly.

2. Sprinkle the eggs evenly on the griddle, forming a circle slightly smaller than the pancake, put the pancake on the egg is the egg is adhered to the pancake.

3. Put the pancake on the griddle egg side up, pour the seasoned vegetables to pancakes on the pancake, a few moments after the top of a pancake on the reverse again,

To the oil yellow until the best, the vegetable pancakes by the middle of the two pre-stretched pancakes sandwiched between the vegetables, in the pan and slowly heated from.

Additional eggs, ham sausage, fries, or anything else can be added upon request. Each dish is served in a small pot.

Add oil, cayenne pepper, pepper, mix well and pour it on the pancake and cook it on the col.

The vegetable pancake is a white-flour pancake with a vegetable filling. Rectangular, golden brown, oil, but not greasy, crispy outside and soft inside, fresh filling pancake aroma

1, in a violent son spread into a thin batter, after smearing a layer of stirred egg, cooked and then removed and set aside;

2, repeated once to make a pancake;

3, spread into the pre-mixed vegetable filling (vegetable filling can be used for any vegetables, cabbage, leeks, spinach, melons, radish, celery, etc., with the Vermicelli, tofu can also, according to personal taste, add five-spice powder, sesame oil, salt and other condiments)

4., the top and then covered with the original spread of the pancake

5., frying hot and then turn over a few times, cooked vegetables pancake with a small shovel will be lifted up to the middle of the fold, and then folded into a rectangle can be.