Put the flower shell in a bowl, soak it in water, salt and sesame oil for 1 hour, let the flower shell spit out all the sediment, peel and slice the wax gourd, slice the ginger, cut the shallot into chopped green onion, add the ginger and cooking wine into the pot, add water to boil, put the wax gourd slices into the pot and cook for 5 minutes, then put the flower shell into the mouth, add salt and chicken essence and mix well, sprinkle with chopped green onion, and then take out the pot.

How to make huajia winter melon soup

Composition:

200g of flower bud, ginger 1 tablet, 2 shallots and 200g of wax gourd.

Practice of huajia winter melon soup

1. Put 200g of flower buds into a bowl, add a proper amount of water, a little salt and a few drops of sesame oil, and soak for about 1 hour, so that flower buds can spit out all the sediment.

2. Peel and slice the wax gourd, slice the ginger, cut the shallots into chopped green onion, put the ginger slices and cooking wine into the pot, and add water to boil.

3. Add the wax gourd slices and cook for 5 minutes, then add the flower shells and cook until the opening. Add 1 spoon of salt and half a spoon of chicken essence, mix well and sprinkle with chopped green onion.

Tips:

Winter melon can be boiled for a short time, not too long, or the taste of winter melon will become very soft.

Flower nail does not need to be blanched, because after blanching, flower nail will lose its original flavor and the soup will not taste good.