Cage meat 1 kg meat probably ranges from several yuan to dozens of yuan. Cage meat is a place of origin in Shaanxi, and its flavor snacks were created in the late Qing Dynasty. This dish is innovative on the basis of absorbing Sichuan cuisine, steamed meat with lotus leaf rice flour and fried steamed meat. Made of raw meat as an auxiliary material, it is red and bright in color, salty, spicy and delicious, fat but not greasy.

Method for make cage meat

Cage meat is an original local snack in Shaanxi. Created in the late Qing Dynasty. The best in the old market. This product is created on the basis of absorbing the production skills of steamed pork with lotus leaves, steamed pork with flour and fried steamed pork with fragrant sauce in Sichuan cuisine. Steamed with raw meat and auxiliary materials, it is red and bright in color, salty, spicy and delicious, fat but not greasy, and rich in nutrition.

Put the rice noodles in a bowl and soak them in a little water for one hour. I haven't soaked it before, but I found that if I don't soak it, some rice noodles can't be steamed thoroughly. Slice pork belly, add all seasonings except rice flour, stir well and marinate for one hour. Slice the potatoes and lay the bottom. Marinated pork belly dipped in rice flour and spread on potatoes. Put in a steamer, steam for 1.5 hours, take out of the pot, and serve with lotus leaf steamed buns. It is delicious.