In the soup dishes on the biggest rate to belong to the egg soup, can be more and more common, in fact, if you want to do a very good taste also need to look good, but it is not so very easy a thing. Once went to the girlfriend's home to mix dinner, she carried out a savory mushroom egg soup, the finished egg soup and big and beautiful, taste superb. I've been drinking egg soup for more than 20 years, but this is the first time I've tasted this flavor. After dinner, I quickly like a good girlfriend to learn and train this soup practice, this is really great, everyone hurry to learn with me how to do it, package you make awesome egg soup!

Seasoning: 65 grams of mushrooms, 50 grams of shredded cabbage, 1 raw egg, 1 rice wine, salt 0.5 spoons, cooking oil 2 rice spoons. Cooking process: 1. Raw materials: shiitake mushrooms (already cleaned), raw egg (already beaten into the bowl), shredded mustard greens. Add 1 tablespoon of rice wine to the raw egg. 2. Make an egg mixture and set aside. 3. Heat 2 tablespoons of oil in a rice cooker and stir-fry the cleaned shiitake mushrooms. The best way to do this is to make the egg flower soup, the egg flower is big and beautiful, the flavor is superb. 4. Then, combined into the shredded vegetables, add the appropriate amount of water to open. 5. Then, combined into the egg liquid. 6. Add 0.5 spoons of salt. 7. Seasoning turn well into. Eggdrop soup this way to do the best, the egg flower and big and beautiful, the flavor is superb.

1, Shiitake mushrooms have a beneficial effect on the body to prolong life, better than animal and plant foods. 2, in the Shiitake mushrooms with a rich and colorful nutritional elements, each ho gram in the product contains 20-23 grams of protein, and carbohydrate composition, mineral composition, colorful, and amino acid variety. This is the best way to make egg flower soup, the egg flower is big and beautiful, the taste is superb. 3, this soup is relatively simple, because of the addition of salted vegetables, raw eggs and mushrooms, so the taste of this soup is very delicious and refreshing, but also very fresh, and the nutrients are very colorful. Do you love this egg soup? This is the best way to make egg soup, the eggs are big and beautiful, and the flavor is superb.