Main Ingredients

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1000g of pureed pork

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6 eggs

Supplementary Ingredients

Ginger

Small quantity

Small green onions

Moderate quantity

Salt

9g

Smoked wine

1 teaspoon

White pepper powder

Moderate quantity

While the pork is not fried, the pork is not fried.

Wine

1 teaspoon

White pepper

Moderate

Corn starch

30 grams

Oyster sauce

10 grams

Development of deep-fried pork meatballs

1.

Prepare all the ingredients, pork puree can be purchased readymade also can be Buy your own pork back to chop, I this is their own chopping

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2.

Ginger into ginger juice, scallions cut into pieces, into the salt, pepper, eggs, corn starch, cooking wine, together with the clockwise direction of the mixing force

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3.

Stir until about 2 minutes Add 30ml of water, continue to stir clockwise, about 3/4 minutes on it

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4.

Pour half a bowl of water, put in two spoons of cornstarch, prepare a small spoon, standby, later with the help of a small spoon to dig the puree into the frying pan, the spoon every time you need to dig, need to be put into the bowl of cornstarch water for a moment, so that the spoon can prevent the sticking of the puree, so that the spoon will not stick to the meat, but to the frying pan, so that the meat will be put into a bowl of starch water, so as to prevent the spoon from sticking to the puree. You can prevent the spoon from sticking to the meat puree

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5.

Pour in the salad oil, high heat

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6.

Roughly to the oil temperature of seven minutes of heat, the first to get a very small very small meatballs to put in to try to the temperature of the oil, pills to put in the splash means that the temperature of the oil is more appropriate, this time to turn to medium heat, quickly, and quickly, the oil temperature is more suitable. At this time, turn to medium heat, quickly use a spoon to put the meatballs one by one into the frying pan

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7.

Meatballs should be put along the side of the pan one by one, do not use a spatula to turn over, you can gently use bamboo chopsticks to scratch to prevent the meatballs from sticking together, the first to put into the dark color can be used chopsticks to pinch out

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8.

Fried meatballs oil control, out of the pot! Fried meatballs outside the crispy tender, very delicious, cold through the refrigerator can be kept for a week, can be used to make braised meatballs, you can also do the soup when put in, eat a lot of it