2. Put the black-bone chicken into the pot, and measure the required amount of water with a stew pot. Because it is boiled, the soup won't dry. So, you need several bowls of soup to put water.
3. You don't need to cover the pot, you can turn off the fire when the fire boils.
4. Clean floating foam.
5. Divide American ginseng, red dates and ginger slices into two parts and put them into two stews respectively.
6. Put the washed black-bone chicken and water into two stews respectively.
7. Take a large pot with a flat bottom, put it into two stews, and add the water at 1/3 of the stews.
8. After the fire boils until the water boils, turn to medium heat and stew for 3 hours, depending on the fire in the middle, because the water in the pot will be dry, add water two or three times.
9. After stewing, open the stewing lid and skim off the oil slick.
10, add a little salt to taste, the stew tastes fresh, not too salty.