Bengrou dry rice is a famous food in Jining, Shandong Province, and there will be signs of Bengrou dry rice on the streets of Jining. The meat is fat but not greasy, rotten but not muddy, and the flavors of various ingredients permeate each other, forming a different unique taste.

food

Ingredients: 500g pork belly, 0/00g soybean oil skin/kloc-,50g oil bean curd, and 0/00g gluten roll/kloc-.

Ingredients: star anise, cinnamon, Amomum tsaoko, ginger, Amomum villosum, nutmeg, angelica dahurica, ginger and refined salt.

Methods/steps

Let's cook the meat first.

Choose fat and thin pork belly, cut pork belly into large pieces, put it in a boiling pot, and blanch it to remove blood foam.

After the blanched pork belly is cooled, it is cut into pieces 10 cm long and 5 mm thick with a knife.

Add water into the casserole and add fennel. After the water is hot, add pork belly slices.

Add soy sauce and salt after the fire boils, and simmer for 1.5 hours.

When stewing bengrou, you can make some roll tips and tofu with meat stuffing.

Cut the fresh oil skin into the required size with a knife, spread a proper amount of seasoning meat on the wide surface of the cut soybean oil skin, and roll it up hard.

Wipe the tip of the oil skin evenly with egg liquid and seal it.

Fried food. Put the oil in the pot, put it in the tip of the roll after the oil is 70% hot, and fry until golden brown.

Tofu with minced meat:

Use chopsticks to make a hole in the fried tofu brain, slowly fill it with pork belly stuffing, and then seal it with egg liquid.

Put the processed side dishes into a casserole and cook the meat, simmer 1 hour. Side dishes are heated in cook the meat's soup stock, which interact with each other and complement each other, forming a whole and having a unique taste.

end

Matters needing attention

All kinds of side dishes can be put into the broth, such as tofu, bean skin, kelp, Four Joy Meetballs, meatballs, Chinese cabbage, spinach and so on. With a bowl of rice, you can't refuse delicious bengrou dry rice.