The recipe is: one egg, 320 grams of flour, a small piece of butter, 150 ml of milk, 5 grams of yeast, 40 grams of sugar, 40 grams of cooking oil, 5 grams of yeast, 5 grams of salt, just these put together

Then choose the type of bread that will take the longest time, the light burn color, and leave it alone as soon as the button goes down. Turn off the machine 20 minutes or 15 minutes in advance from baking well.