Asparagus is a high-grade and valuable vegetables, known as "one of the world's top ten dishes", European and American nutrition scholars and vegetarians see it as a health food.

Asparagus is an antioxidant, anti-free radical and anti-cancer fighter, but overcooking often results in a significant loss of nutrients, so juicing asparagus can retain most of its nutrients. Asparagus juice in addition to meals, appetite, digestion, vitamins and minerals, because it contains more asparagine, aspartic acid and a variety of other scoop saponin substances, cancer prevention and anti-cancer, cardiovascular disease, edema, bladder and other diseases have therapeutic effects.