condiments

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Sheep liver 250g

condiments

Cooking wine

2 tablespoons

Chive

2 pieces

coriander

3 keshu

energy

1 small piece

Red pepper

1

Practice of Gan Yang Decoction

1.

Slice fresh sheep liver, wash it with clear water for several times, soak it for more than 1 hour, and then rinse it repeatedly with clear water until it is clear.

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2.

Boil the water, blanch the sheep liver and wash away the floating foam for later use.

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3.

You can use any kitchen utensils. I used a casserole, boiled the water and put the sheep liver in it.

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4.

Chop onion, ginger and pepper.

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5.

Put the cut seasoning into the casserole.

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6.

Add cooking wine and salt, bring to a boil and simmer 10 minute.

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7.

Cut coriander and onion leaves into sections.

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8.

Cut coriander and onion leaves into sections.