Specific skin making practices are:

1, tapioca in a container with boiling water, little by little, do not add all of the water at a time, while adding the side of the chopsticks to quickly stir, the last discretionary, stirring no dry flour can be. It doesn't matter if you stir the lumps, you will have to knead the dough later. This is the most important thing is to use boiling water and powder, the hotter the water, the better and noodles, so that kneaded out of the skin is elastic.

2, the surface should be a little and a little softer, while hot, kneaded by hand into a soft, non-stick hand, smooth dough. Wear disposable gloves for ease of operation. Cover with plastic wrap and let rest for 20 minutes.

3. Take a small ball of dough, about 10g, roll it out and flatten it.

People who are quite particular about what they eat will know that Lanterns and dumplings are two completely different things, and the essential difference lies in the production of the work dare, the northern Lanterns are "rolled" out, and the southern dumplings are "wrapped" out. Lanterns in the production than the soup dumplings column plus cumbersome, longer; soup dumplings is like in the package dumplings, simple and fast. In fact, no matter whether it is a soup dumplings and Lantern are smooth texture, rich filling, sweet and sour, salty and spicy, ingredients fancy, and the meaning and shape of the "reunion" are closely related to the meaning of people's reunion and happy life.