1. Wannuo 2000

Wannuo 2000 is a new waxy corn variety with the widest planting range. It can be planted in both north and south of the country. The yield per mu is very high, up to 3,000 kilograms. . The seeds of the Wannuo 2000 variety are white, hard, with thin skin and no residue. The seeds are sticky and soft, and the glutinous seeds are sweet. The taste is very good. The ears will not regenerate after cooling. They can be eaten fresh or quick-frozen for processing. They are the most popular in China. The white glutinous variety is the first choice in the fresh corn market and quick-frozen corn market.

2. Wannuo 2018

Wannuo 2018 has a plant height of 230 to 236 cm, a well-developed root system, strong resistance to lodging, white cobs, large ears, beautiful ear shapes, and is commercially available It has good properties, outstanding grain quality, thin skin without residue, good glutinous properties, sticky and soft, glutinous with sweetness, good taste, and the ears will not regenerate after cooling. Summer sowing generally produces 2,030 kilograms of fresh ears per mu, spring sowing generally produces 2,400 kilograms of fresh ears per mu, and the maximum yield per mu can reach 3,000 kilograms.

3. Baitian Jianuo 108

Baitian Jianuo 108 is a white sweet waxy corn with a very special pure white appearance. The fresh ears are crystal clear. The sugar content of the kernels is 2 to 3 times that of ordinary waxy corn. The skin is thin and the flesh is tender. The kernels are sweet, fragrant and refreshing, very delicious and attractive, and have excellent taste quality.

4. Ruitiannuo 215

Ruitiannuo 215 is a colorful sweet and waxy corn variety bred using the latest breeding technology. The advantage of the variety is that it has good greenness and stays green. It takes a long time, has no bald tips, has about 35 grains per row, and has a long harvest period. In addition, the yield per mu is also high, and the fresh ears can reach 2,000 kilograms. The seeds of Ruitian Nuo 215 are purple and white, with 25 sweet seeds and 75 glutinous grains in fresh ears. It is steamed and eaten. The skin is thin and residue-free. The taste is loose and waxy and sweet. It does not harden easily after cooling and is very delicious.

5. Jinnuo 1607

Jinnuo 1607 is a high-quality white sweet glutinous fresh corn variety. This variety not only matures early but also has a fresh weight of 450~550 grams per ear. The seeds are white, and the corn bracts are sweet when peeled off. The seeds are slightly darker in color, have thin skins and no residue, are suitable for sweetness and waxy taste, and have excellent freshness. The yield of fresh ears per mu is 1100~1300 kilograms.

6. HuaTianJiaNuo 818

The seeds of HuaTianJaNuo 818 are purple and white, with 25 TianNuo grains and 75 Nuo grains in fresh ears. TianNuo 818 is gold with a ratio of 1:3. The ratio is soft and glutinous with sweetness at the same time. The skin is thin and residue-free. After one bite, it is loose and glutinous and sweet. The cooked corn is soft and fragrant. In addition, corn is a coarse grain, which gives a strong feeling of satiety and does not change easily even after cooling. hard. It takes about 80 days from spring sowing to fresh corn, which is more than ten days earlier than ordinary corn, and the economic benefits are high.

7. Mitiannuo No. 1

Mitiannuo No. 1 is a good choice for fresh eating and processed sweet waxy corn. The peel is thin, sweet and sticky, and it has both sweet corn and sweet corn. It is fresh, sweet and crispy, and has the sticky and smooth texture of waxy corn. It has good taste and flavor, and has good commercial properties. In addition, it has outstanding disease resistance, and the seeds are white, sweet and waxy, with a seed yield of 62.2 and excellent quality.