Accessories: hot water 150g, salt 1 teaspoon, half teaspoon of chicken essence, Chili oil 1 teaspoon, and 3 tablespoons of sesame.

1, raw material diagram.

2. Flour is heated with water and kneaded into smooth dough, which is softer than steamed bread.

3. Wash and chop the shallots and dry them thoroughly.

4. Divide the dough into three parts, take one part, sprinkle with salt, chicken essence, and pour one tablespoon of cooking oil and one tablespoon of Chili oil. Rub it evenly in the middle while holding the noodles. Or wipe it off with a brush.

5. Sprinkle with chopped green onion and roll it up.

6. Reel the drum from one end after loading.

7. Close your mouth and sprinkle sesame seeds.

8. Roll it out without too much force.

9, pan oil, small fire pancakes, or directly put the electric baking pan.

10, both sides are golden, and you can take out the pieces.