Prepare Spanish mackerel 1,, salt and sugar moderate, cooking wine soy sauce moderate, green onion and ginger moderate, oyster sauce water moderate, the operation method is as follows:

1, first of all, cut the Spanish mackerel into small pieces, put into a basin, add salt, cooking wine, green onion, ginger marinade for 20 minutes, the following picture shows.

2, the oil in the pot is hot, put the Spanish mackerel deep-fried until golden brown on both sides, as shown in the picture below.

4, fried Spanish mackerel first plate spare, as shown in the picture below.

4, then another pot of oil, put onion, ginger, star anise stir fry, into the Spanish mackerel with water, large fire boil, turn the fire smothered for 10 minutes, the soup is not much left to add the right amount of salt out of the plate can be, like chili pepper can be deep-fried, as shown in the picture below is complete.