1. Cut off both sides of the tofu and cut it into long sections with a sharp knife.

2. Add a small amount of corn oil, a small amount of salt and a small amount of water to the crispy fried flour to make a crisp paste.

3. Put the oil in the pot and heat it on high fire. Put the tofu in the pastry at once. Tofu doesn't paste easily, so do it quickly.

4. Fry until cooked, control oil and plate.

5. Leave a little oil in the pot, pour in tomato sauce and shredded ginger and stir fry, add white vinegar and sugar, a little water and a little salt to taste.

6. thicken with water and starch, add green beans, and finally pour a small amount of bright oil into juice and pour it into a tofu plate.

Second, braised stinky tofu

1, the tofu is washed and diced, and each "well" shape is about nine small pieces.

2. Heat the pan and pour the oil into it. When the oil is hot, add the chopped stinky tofu and fry it in two batches. Stir-fry each batch for 2.3 minutes, drain the oil and put it out for use.

3. Pour the onion and ginger into the oil pan and stir-fry, add a spoonful of bean paste and stir-fry, then pour in the fried stinky tofu.

4, add a tablespoon of soy sauce, no salt, the bean paste is already salty, two teaspoons of sugar, the right amount of water (soaked in stinky tofu), boil over high heat, and then turn to low heat.

5. Cook on low heat for about 8 minutes, then you can collect the juice and leave the fire.