My hometown is Yibin, Yibin not only has burning noodles, but also all kinds of noodles. For example, raw pepper beef noodles, ginger duck noodles, spicy chicken noodles, stewed chicken noodles, wild pepper chicken miscellaneous noodles, pork intestines noodles, pork ribs noodles, sour radish noodles, bacon noodles, Beijing sauce noodles, mushroom noodles, eel noodles, hoof flower noodles, pea noodles, squid noodles ... each kind of noodles is served separately, and it is not suitable for soup noodles. Noodles are all water leaves, not alkaline noodles. Because Yibin is located at the confluence of the three rivers and the starting point of the Yangtze River, the water quality is good and the noodles made are particularly delicious.

Ye is in Yibin. The minced meat of the sprouts is wrapped in a super Q Baba made of glutinous rice, and a leaf is attached outside. Super invincible and delicious! ! ! There is fat in the filling, and you can take a bite of it, but it is not boring at all because of the smell of sprouts and leaves. At grandma's house, everyone wrapped it together

Yibin lizhuang white meat. It's really not ordinary garlic and spicy pork. First of all, the master's swordsmanship is particularly powerful, and it will definitely be cut into a very slender piece. Secondly, dipping in water is very chopped garlic with very spicy Chili oil and other seasonings, chopped green onion. Dip in a big piece of meat and eat it. Super invincible! It's not boring at all. Cold meat, cold and spicy dipped in water. I swallowed my saliva. If you go to Lizhuang ancient town, there are many Lizhuang white meat shops on both sides of the ancient street, and there are chefs cutting white meat outside the shops.

Yibin barbecue. Yes, "A String of Life" is about roasted nose tendons in Chang Xun, Gongxian County, Yibin. In fact, this kind of roast nose tendon will be found in the barbecue shop in Yibin. There are hamstrings, flat (duck tongue), wrapped tofu and tofu skin. This tofu skin is really amazing. Aunt's family eats every time she comes back. I didn't find the picture, and I didn't take it myself. Simply put, it is the kind of black tofu skin cut at home, fried leeks, but it is very thin. First put this thin bean curd skin on the fire, brush it, and when it bursts into bubbles, put peanuts, onions, Chili powder and pepper powder on it, and then wrap it up and put it on. Super fragrant! ! ! The picture below shows the wrapped tofu. This is put in an oiled plate and baked slowly on honeycomb briquette. Tofu will be baked flat, but its taste is particularly delicate.

Another feature of barbecue is that we talk about a series of things in life. We will dry the dishes separately. Peanut powder, soybean and sea pepper noodles. Roasted barbecue is always sprinkled with chopped green onion, Zalgen or spring buds.

Recently, the hot barbecue in Yibin is to roast five flowers. A bunch of ten cents, a bunch of only a small piece of fat. It's burnt and crunchy.