material
"2 cups of medium gluten flour", "appropriate amount of cold pumpkin juice", "2 tablespoons of curry powder", "turmeric powder 1 tsp", "appropriate amount of olive oil", "appropriate amount of salt 1 tsp", "appropriate amount of pepper salt", "appropriate amount of black pepper" and "appropriate amount of mushroom essence".
method of work
1: Sieve the flour first, and remember to add a spoonful of salt curry powder and ginger, yellow powder and pumpkin juice after sieving.
2. pumpkin juice should be poured into the basin several times, not all, depending on the humidity of the flour, and then stirred into strips with a rolling pin, and then the dough will not stick to your hands.
3: Kneading the granule-free dough is finished! The color is golden and beautiful, full of curry fragrance!
4. Then stick the dough into a piece of skin.
5: Sprinkle flour on the dough to prevent sticking and fold it in half.
6: Then cut into strips and sprinkle with flour to prevent sticking.
7: After cooking, the curry noodles are full of aroma, so just use grape seed oil and sprinkle a little pepper, salt and mushroom essence. Seasoning is excellent.
Method 2: curry noodles
material
"Wumu nutritious noodles 300g", "Half onion", "Auricularia auricula 1 slice", "White mushroom 1 package", "2 pieces of curry" and "Tuna 1 can".
method of work
1: onion, auricularia auricula and white mushroom are cut into small pieces/slices respectively and boiled in a pot of water. Add noodles and continue to cook until the water boils again, then turn to low heat and cook until the water is soft (stir the noodles with chopsticks while cooking).
2: Take another pot, pour the canned tuna oil, add onion, auricularia auricula and white mushroom, stir-fry for half-cooked, pour appropriate amount of water, boil, add curry blocks and mix well.
3: Add the cooked noodles into (3) and pour in the tuna meat.
4: stir fry with chopsticks until the soup is dry.
Method 3: curry pasta
material
Spaghetti, onion, carrot, Japanese curry block
method of work
1. Put the spaghetti in the pot and cook it until it is medium-cooked.
2. Remove the cold water for later use, and shred the onion and carrot.
3. Heat the wok with a little oil, then add shredded onion and shredded carrot and stir-fry.
4. Add pasta and fill the soup without raw materials.
5. After the fire is boiled, turn to low heat and cook until the raw materials are cooked. After turning off the fire, add curry pieces and let them melt.
6. Turn on low heat and cook for another 5 minutes until the soup is thick, then serve on a plate.
Practice 4, curry udon noodles
material
Chicken breast 1 piece, white radish 0.25, curry 3 small pieces, udon noodles 1 bag, chives 1 root, onion 0.25.
method of work
1. Slice onion and white radish for use, and slice chicken for use;
2. Sit in a pot, heat oil, add onions and saute;
3. Add chicken, fry until cooked, and add cold water;
4. Turn off the fire after the water boils, put in the curry pieces, melt them, and continue to fire;
5. After the soup continues to boil, add the white radish;
6. Put udon noodles in a strainer and cook them in a pot;
7. Remove, pour the soup and sprinkle with shallots!
Practice 5, curry chicken noodles.
material
Ingredients: one pound of chicken leg meat and one pound of noodles.
Accessories: one onion, three carrots and two celery, S&; Golden Curry Sauce Mix 4.2 oz of B (half box)
method of work
1. Chop onion, cut chicken, cut carrot into hob, and dice celery. Vegetables can also be replaced by potatoes and green peppers.
2. Heat the oil, add onion and chicken, and fry for three minutes.
3. Add carrots and celery and stir well.
4. Add about three cups of water and bring to a boil.
5. Turn to low heat and simmer 15 minutes.
6. Join S&; B Golden Curry Sauce Mix, stir until it melts.
7. Continue to burn for 5 minutes.
8. Cook the noodles in another pot while burning the brine. I like to cook them soft, and cook the dry noodles in Shandong for about 10 minutes.
9. Take out the cooked noodles and put them on a plate. Scoop a spoonful of curry chicken marinade on the noodles. When eating, mix the noodles with the marinade to make them more delicious.