working methods
1, pour the milk into the pot and heat it to the edge of the pot to bubble.
2, add cocoa powder, first add a spoonful of cocoa powder, stir evenly with an egg beater.
3. Stir until there is no caking.
4. Add another spoonful and cook until the cocoa powder is completely melted.
5. Pour thyme into the cup.
6. Hot cocoa is ready.