First, the color and taste of Lijia cuisine are not beautiful, which is inconsistent with the online score. It is better to eat at the Michelin restaurant next door for a table of 3,000 yuan. After the Goubuli steamed stuffed bun overturned in Wangfujing, another online comment said that the take-off was actually called slag? Old name? Appeared. This time, it was Lijiacai in Beijing who was vomited by the big V. In the online introduction, it was said that this shop was palace-style, with exquisite materials selection and the most special thing was that his family had no menu. What did the chef do and what did the guests eat after coming? It was called China aborigines by the masses? Michelin restaurant? And gave a one-star rating.
After Da V ate it, he publicly vomited on the Internet, and announced the dishes he ate that day. From the picture, the color was dim and there was no appetite, and the materials were very common. There was no sense of luxury at all. The most surprising thing was that there was a bowl of white rice porridge, but the price of this meal was as high as 3,000 yuan. You know, Michelin is expensive, but the dishes are recognized for their color, flavor and taste. It is estimated that you can order a few good dishes to eat with this 3,000 yuan bill. Why bother here? This is not to belittle, but to tell the truth. Since you have spent money, you have to spend it well.
Second,? Time-honored signboard? Our stores have begun to take the mode of circling money, and they don't care about the customer's feelings. If the circle is well mixed, customers are indispensable! A long time ago, whether online or in Beijing, there was a story about Lijia cuisine, which was as unbelievable as what caused the sea. Why did you need 200 yuan to eat Lijia cuisine earlier, and you couldn't order anything? It was also said that an old man sat at the door of the restaurant, and the guests let him in if he was not pleasing to the eye. He wouldn't even let him eat or drink water if he was not pleasing to the eye. Even if he gave money, he would never change his mind. When it was serious, he would directly swear at the door.
With the development of the internet, customers' comments on Lijia cuisine can be seen on some reservation software, which is simply a boast of this restaurant. What dishes are delicious, comfortable and inexpensive is ordinary, and a meal with 3000 pieces of white rice porridge is still cheap? This is more expensive than going to Michelin restaurant, the food is not as good as the university canteen, and the service attitude is very poor, just like a roadside stall. There are a lot of praises and a lot of recommendations, which seems to be true. As long as the circle is well mixed, customers are indispensable, and as long as the publicity is done, there will be no bad reviews everywhere!
Finally: after reading the comments of netizens, I am glad that I have not eaten such expensive and unpalatable things. As I said, I silently took a bite of Duck Neck King to gloat.