Silver fungus boiled not out of the gelatin may be with soaking time, the quality of silver fungus, stewing time, water, fire has a certain relationship. Because the silver fungus will be with some impurities, so it must be fully soaked in cold water for at least three hours or so, in addition to the silver fungus simmering time can not be too short, the time is too short will lead to the gelatin in the silver fungus can not be simmered out, thus affecting the texture of the silver fungus.

After soaking the silver fungus, you need to remove the tip and wash it twice with water and chop it, the smaller the area cut the easier it will be to get out of the gelatin.

When you cook the fungus, you need to put down enough water at once, don't add water in the middle, which will also affect the gelatinization of the fungus.

Cooking fungus is usually boiled over high heat and then turned into a small fire simmering, because the purpose of simmering over low heat is to make the fungus gelatin, so that the fungus soup is more viscous.