Materials

Ribs 300 grams, green papaya 1/2, ginger 30

g, green onions, 600 ㏄, 1 tsp. of salt

Green papaya ribs soup practice

1.

2. The green papaya dug out the inner sac, cut the rollerblade pieces boiled and then removed from the standby.

3. Peel the skin off the ginger and slice it; wash the scallions only.

4. Put all the ingredients, water, and seasonings of Method 1 to 3 into the inner pot of the electronic pot, press the "Cook" button, and cook until the switch jumps up.

Nutritional analysis of green papaya rib soup

Papaya is a fairly common fruit or ingredient in the tropics and subtropics, and the use of green papaya is more suitable for cooking. After cutting the papaya, if not used immediately, it is best to soak it in water and drain it only when using it to maintain its moisture and freshness. Since papaya is a fruit, it can be mixed directly with steamed rice to make papaya rice.

The unripe papaya, which contains a lot of papaya enzymes that break down proteins, can promote the development of breasts, and the effect is even more significant for women who are in the midst of their youthful development. The papaya is definitely one of women's favorites, whether it's as a fruit to eat or a green papaya for cooking, each with a different taste. However, green papayas are not available everywhere, so readers are advised to go to traditional markets and ask the vendors for reservations or information if they want to buy them. Green papaya can be cooked in a variety of ways, from cold, stir-fried or boiled in soup, and the flavor is even more praiseworthy.