2. Sauté ed asparagus beef rolls. Ingredients: 3 asparagus, 6 fat beef rolls, soy sauce, sake, ginger, sugar, garlic, onion and sesame seeds. Peel the asparagus and thaw the fat cow slightly. Ginger is ground into mud, onion is chopped, and garlic is cut into fine particles. Wrap asparagus evenly with fat cattle. It is recommended to tilt it slightly at a certain angle to facilitate wrapping. The wrapped beef roll is cut in half for easy frying. 3 tablespoons of soy sauce, 3 tablespoons of sake, 5 tablespoons of sugar 1.5, and half a spoonful of garlic, chopped onion and ginger paste. Add these materials to a small pot and boil them for later use. Put a little oil in the pan to moisten the pan. After the oil is heated, add the beef roll and fry it until it is cooked. Turn it over constantly to make the beef roll heated evenly. After frying all sides until it is cut off, pour in a small bowl of sake and the sauce cooked in step 3, and turn it over with chopsticks in turn, so that the beef rolls are covered with sauce. Transfer the fried beef rolls to a clean chopping board, and then cut them in half into long sections convenient for eating. Then put on a plate, pour the remaining sauce in the pan and sprinkle with a little white sesame seeds.
3. Beef rolls with aquatic bean sprouts. Ingredients: beef rolls, bean sprouts (other small vegetables), oil, salt, ginger, garlic and eggs. After the beef rolls are thawed, they are blanched in boiling water to change color, and then taken out for later use. Heat oil in a hot pan, add eggs, fry until cooked, and chop them for later use. Add ginger and garlic and stir them evenly. Add bean sprouts, beef rolls and salt and stir them quickly until the vegetables are ripe.