Ingredients: pork (pork belly is the best), onion, ginger, garlic, pepper, aniseed, dried Chili cooking wine, thirteen spices soy sauce, pepper, boiled salt and chicken essence.

Practice of home-cooked small fried meat in Shanxi

Wash pork belly, remove hair and cut into slightly thick slices. Onions are cut into horseshoes, ginger and garlic are sliced.

Heat oil in a wok, add pepper and stir-fry until fragrant, and remove pepper. Saute shallots, sliced ginger and garlic, dried peppers and fennel.

Put the sliced meat into a pot, add thirteen spices and pepper and stir-fry until the sliced meat turns white.

Cook cooking wine and soy sauce in turn, color them evenly, and pour them into the casserole.

Add enough boiling water and salt, boil over high fire, and stew over low fire 1 hour or more. You can put it in the refrigerator for about 2 weeks after you finish.