Steamed eggplant with minced meat:

Main ingredients: eggplant 400g, minced meat 150g

Supplementary ingredients: oyster sauce, cooking wine, green onion, sugar, soy sauce, ginger

1, ingredients: eggplant, minced meat.

2, the eggplant washed, cut into large sections, and then reknife into a centimeter square strip.

3, cut the eggplant quickly into lightly salted water to soak for a few minutes.

4, soaked for a few minutes of the eggplant out of the fish, slightly squeeze out the water, yard in the plate.

5, steamer pot boiling water, put the yard of eggplant strips, high heat for seven or eight minutes.

6, steamed eggplant strips removed.

7, cut some green onions and ginger.

8, the pan in the bottom of the oil, burst incense onion and ginger, into the minced meat.

9, stir-fry until the minced meat brown, cooking wine along the side of the pan.

10, add fresh flavor soy sauce, a small spoon of sugar.

11, add a little water, cook on low heat for a few minutes.

12, cook until the soup is slightly thick, turn off the fire.

13, add oyster sauce and mix well.

14, fried minced pork with juice evenly poured over the steamed eggplant strips.

15, finally sprinkled with some chopped scallions and red pepper that is good.