The specific time of steaming pigeons needs to be judged according to different kitchen utensils, ranging from 20 to 60 minutes. For example, using an ordinary steamer generally requires steaming 1 hour or more; Use a pressure cooker for about 20 minutes; It takes about 40 minutes to use a steamer.

As the saying goes, "one pigeon wins nine chickens", pigeon meat is a kind of food with very high nutritional value. Dove meat is a high-protein and low-fat food, with protein content of 24.4% and fat content of only 0.3%. In addition, under the same quality, pigeon meat contains more minerals such as calcium, iron and copper and vitamins A, B and E than chicken, fish and beef and mutton. The digestibility of pigeon meat is also very high, which is very suitable for human consumption among the meat of animals and birds and is one of the ideal foods for human beings.