Main Ingredients

Flower Nail

150g

Garlic Seedling

1 small handful

Supplementary Ingredients

Salt

Amount

Garlic

3 Cloves

Emmeralded Bean Paste

1 Small Spoon

Red Bell Pepper

2pcs

Chili oil

Moderate

Steps

1.buy home water on the raise, add a few drops of oil to let it spit sand, spit sand finished into the pot to cook;

2.flower armor after the opening of the fish out of the standby, ready for the rest of the ingredients;

3.hot pot, put the appropriate amount of chili oil, put the garlic, red pepper and edamame in the popping aroma;

4. Then add garlic seedlings into the stir-fry;

5. Stir-fry until the garlic seedlings eight, nine mature when adding the appropriate amount of salt and stir-fry evenly;

6. And then pour into the blanched flower armor stir-fry, so that the juice hangs evenly in the flower armor can be served on the plate.

7. You can eat.

Tips

1. buy back a few drops of oil to let it spit sand,? Change the water twice in the middle;? If you don't have time, put it into a plastic box,? Add a little water,? Cover and keep shaking, repeat a few times, so that it can also spit out sand; 2.? The shell of the flower beetle will not open at once,? If you are afraid that it is old,? If you are afraid that it will get old, just open one and pick out one, and the one that doesn't open its mouth will not be able to be used. If you don't open your mouth, you can't eat it. 3. Stir fry the garlic cloves until they are eight or ten minutes old. Add the garlic cloves and stir-fry until they are eight or more mature, then add the blanched flowers and nails, and let the soup hang evenly. Let the soup evenly hang on the flower armor can be,? Be careful not to stir-fry too long,? Avoid the flower armor become old