1, ham moon cake, ham moon cake stuffing is made of Xuanwei ham, a special product of Yunnan, with honey, lard and sugar. , and baked with Kunming Chenggong purple wheat flour as the skin. Its surface is golden yellow or brownish red, with a hard shell outside, greasy and gorgeous, and the stuffing is wrapped in ghee. This kind of moon cake has smoked ham and sweet and salty honey juice. It tastes comfortable and not greasy.
2, rose moon cakes, using unique materials, with the best roses ground into rose stuffing, so that we can feel the aroma of roses when eating, making people feel relaxed and happy. Mooncakes are made of edible materials and do not contain sucrose, which is not only suitable for young people, but also an ideal choice for the elderly. The stuffing is fat but not greasy, and the quality is good, which is a good choice.
3. Fresh moon cakes, special snacks in Jiangsu, Zhejiang and Shanghai. As the name implies, the stuffing is completely composed of a large amount of fresh meat, with a crisp and moist skin and a little toughness lurking, while the fat gravy slowly penetrates into it, which is unique.
Extended data
Pay attention to eating moon cakes in Mid-Autumn Festival.
1, time
Eating moon cakes also needs to choose the right time. Because moon cakes are high-sugar foods, people with gastrointestinal discomfort are likely to be pantothenic after breakfast. If you want to eat moon cakes for breakfast, it is best to match porridge and small miscellaneous vegetables, so as to ensure comprehensive nutrition and moderate taste.
In addition, it is not suitable to use moon cakes to satisfy hunger at night, which will increase the burden on the stomach and affect the rest of the gastrointestinal tract. Therefore, in any meal, you can't eat moon cakes as a main meal, but only as a supplement between two meals. You must "eat more meals and eat less".
2. Quantity
In terms of consumption, it is not advisable to eat more than one moon cake a day, because the sugar and total fat content of moon cakes are high. Cholesterol moon cakes (that is, moon cakes with high fat content, such as double yellow and lotus seed paste) have an oil content of more than 30%; Five kernel bean paste moon cakes with low cholesterol but a lot of sugar have a sugar content of more than 50%.