Steamed eggs with shrimp are not only loved by children, but also by adults. Steamed eggs are nutritious, tender and smooth, and can be swallowed almost without chewing. Shrimp is nutritious and rich in phosphorus, calcium and zinc. This shrimp steamed egg looks simple, but inside the Qiankun but a lot of, one is the steam time to master just right, the second is the proportion of eggs and water, if these steps are not mastered , then steamed out of the egg may not be satisfactory Oh.

Today Glory will share with adults and children love to eat shrimp steamed eggs, this dish is tender and smooth, rich in nutrients, than other fried or fried cooking methods, steamed dishes are more advantageous, to a large extent, to retain the original flavor of the ingredients and nutrients.

-Shrimp Steamed Eggs-Features: tender, original flavor, nutritious, suitable for both young and old

Main ingredients: 3 eggs, 7 raw Rochester shrimp,

Accessories: 1 green onion

Seasoning: Salt, Sugar, Warm Water in moderation

-Start Preparation -

First step: wash the green onion cut off the white onion, the rest cut into green onion flowers spare.

Step 2: Raw Rochester Shrimp twist the head out slowly, note that the head and body are connected to a shrimp thread, be careful to pull it out, and the rest of the shrimp body to peel out the shrimp meat. (Shrimp line in the middle of the back of the shrimp in the third section with a toothpick to pick out the rest of the shrimp head used to cook congee is very good Oh)

Step 3: all peeled shrimp meat cut into cubes and washed spare. (This step can be the shrimp marinade to fishy)

The fourth step: container into three eggs, add salt 3 grams of flavor, sugar 1 gram of freshness, add about 40 degrees of warm water, mix well. (The ratio of warm water to eggs is 1.5:1)

Step 5:Cover the container with a layer of plastic wrap, poke 10 holes in the top of the wrap with a toothpick and place it in a steamer basket with boiling water, and steam over high heat for 3 minutes. (Covered with plastic wrap steaming will not appear honeycomb holes, and will not allow excess water vapor to run into the steamed egg inside)

Step 6: 3 minutes later, the egg has been set, this time to open the lid, lift the plastic wrap, evenly placed into the shrimp diced, and then cover the plastic wrap, continue to steam over high heat 5 minutes to steam the shrimp and egg mixture.

Step 7: After 5 minutes, turn off the heat, remove the plastic wrap and sprinkle with chopped green onion, drizzle with soy sauce and serve. (Turn off the fire and then simmer for a minute or two, the eggs will be smoother)

Products picture: A very young and old shrimp steamed eggs are ready, there is no shrimp steamed egg salivation on this dish?

-content summary-

1. The reason why the shrimp is not steamed and then peeled before steaming is that the shrimp will be steamed twice because the meat will become old firewood is not delicious.

2. The ratio of egg and warm water is 1:1.5, not more than 1:2, less will become very old after steaming, more will appear honeycomb hole.

3. Warm water added to the egg mixture to make the steamed eggs just the right time to steam out will be more tender and smooth. Using cold water will lengthen the time for steaming the eggs, and using hot water will scald the eggs right through, so it's a mistake to add both cold and hot water to the egg mixture.

4. Poking a few holes in the plastic wrap ensures that during the steaming process, both the temperature seeps through and most of the water vapor is blocked, making the surface of the egg more slippery and less prone to honeycomb holes.

5. I used 8 minutes to steam this shrimp steamed eggs, some people ask how other people steamed 10 minutes someone steamed 5 minutes, it depends on the size of the container, the fire, and the amount, if you can not guarantee that the eggs are cooked no, the best way is to use chopsticks to open the middle of the look at the coagulation is not there, no, if it is not, then steam for a while.

6. Finally, it is a matter of taste, I only add soy sauce, the flavor is just right, if the taste of heavy partners can also add seasoning according to their own preferences.