Cut the dried sea pepper into packages, slice the star anise and ginger, and remember to prepare dried pepper, sea pepper noodles, sesame seeds and green onions.

Step 2: coding taste

Add onion, ginger, salt and cooking wine in proportion and marinate for 30 minutes (rabbit meat can only be washed with cold water, and hot water will get old).

Step 3: pour in rapeseed oil until it is cooked.

Step 4: fry the rabbit.

Stir-fry rabbit meat in a pot, stir-fry slowly, and drain. You can see that the rabbit has shrunk obviously. When the moisture is almost controlled, put the pepper tube and dried pepper in and stir-fry until the spicy taste penetrates into the rabbit meat. Remember never to put the rabbit meat into the star anise and the three nai in turn, stir fry and sprinkle with sesame seeds.

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Fried rabbits will not be too dry or too wet, and sea peppers can also be eaten. Fried sea pepper is not spicy, especially fragrant.