Preparation materials: 1000 grams of yellow peaches, 500 grams of water, moderate amount of rock sugar, lemon juice moderate

1, yellow peaches washed and spare.

2, washed yellow peaches peeled and cut into cubes spare.

3, yellow peaches into the pot, add rock sugar and water.

4, cover and cook until the water boils.

5: When the yellow peaches are soft, drizzle in the lemon juice and turn off the heat.

6, yellow peaches pour into a bowl and eat directly, or wait for cool and put into the refrigerator to save.