Brined quail eggs are as follows:

Materials: 500 grams of quail eggs, 2 slices of sesame leaves, 2 star anise, 3 grams of peppercorns, 15 grams of rock sugar, 20 grams of soy sauce, 10 grams of dark soy sauce, a section of cinnamon, 5 grams of salt, 3 slices of ginger, 2 grams of five-spice powder.

1, prepare the materials.

2, quail eggs boiled in water.

3, over cold water.

4, shell cracked.

5, all ingredients and 1100 ml of water together to boil.

6: Add quail eggs and cook together for five minutes.

7, soak for at least three hours after cooking.

8, finished product display.