Brined quail eggs are as follows:
Materials: 500 grams of quail eggs, 2 slices of sesame leaves, 2 star anise, 3 grams of peppercorns, 15 grams of rock sugar, 20 grams of soy sauce, 10 grams of dark soy sauce, a section of cinnamon, 5 grams of salt, 3 slices of ginger, 2 grams of five-spice powder.
1, prepare the materials.
2, quail eggs boiled in water.
3, over cold water.
4, shell cracked.
5, all ingredients and 1100 ml of water together to boil.
6: Add quail eggs and cook together for five minutes.
7, soak for at least three hours after cooking.
8, finished product display.