There are many excellent varieties of garlic, which should be selected according to the soil conditions and climatic conditions in the planting area, which are briefly introduced as follows:

1, Cangshan Puke garlic. It is the main cultivated variety in Cangshan garlic producing area, with a plant height of 80 to 90 cm and a false stem diameter of 1, 4 to 1 and 5 cm. Its skin is thin, white, and the valve endothelium is slightly pink. The growing period is about 240 days, and it is a mid-late maturing variety. This variety has strong adaptability, cold tolerance, strong growth potential and good quality.

2, Cangshan rough garlic. It is a variety of Cangshan garlic, with a plant height of 80 to 90 cm and a stem diameter of 1, 3 to 1 and 5 cm. It is an early-maturing variety with a growth period of 230 to 235 days. Its cold resistance is worse than that of Puke garlic, and its growth is vigorous. The yield of garlic head and garlic bolt is equivalent to that of Puke garlic.

3. Soviet garlic. It was introduced by the former Soviet Union and is now widely cultivated in various places. The plant has strong growth potential, the growth period is about 230 days, it is disease-resistant and has high yield, but its dormancy period is short, it germinates early in autumn, and its spicy taste is slightly weak, so it is suitable for cultivating green garlic seedlings.