Lychee is a specialty fruit in southern my country. Its fruit has excellent shape, color, aroma and taste. It has been loved by people since ancient times and is known as a Chinese treasure. In addition to 14 grams of carbohydrates, 0.6 grams of fat, and 0.7 grams of protein per 100 grams of lychee pulp, it also contains a variety of vitamins, including 0.02 mg of thiamine, 0.04 mg of riboflavin, and 0.04 mg of niacin. Lychee has very good health care effects. Li Shizhen's "Compendium of Materia Medica" states that regular consumption of lychees can nourish the brain and keep fit, treat miasma, boils and swelling, appetize and strengthen the spleen; the dried products can replenish vitality and are a tonic for pregnant women and the elderly and the weak. Peel, bark, and pine contain a large amount of tannins and are pharmaceutical raw materials. The fruit can be eaten fresh, or can be made into dried fruit, juice, canned sugar water, ice cream, and wine making. Lychee is an excellent nectar plant. A box of bees can collect 20 to 30 kilograms of nectar during the lychee flowering period each season. The solid lychee tree has lush green leaves and beautiful tree shape. It is also an excellent greening tree species in southern subtropical cities and towns.