required materials for small fish sauce: 1 kg of small wild fish, 1 bag of fragrant sauce, proper amount of oil, 1 section of onion, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, half a tablespoon of white sugar, 1 tablespoon of soy sauce, 3-4 dried peppers, and half a teaspoon of thirteen spices.

Steps:

Remove impurities from small fish, wash it several times, and the scales will be formed. This fish, especially small, does not need to be gutted, and it is not bitter to eat.

prepare the seasoning, cut the onion into chopped green onion, mince the ginger and slice the garlic. Xiangqi sauce is used, which is also a kind of soybean sauce.

add oil to the pan, heat it, add chopped green onion, Jiang Mo, garlic slices and dried chili until fragrant.

add the fragrant sauce, stir-fry with low heat, and stir-fry the sauce.

add less than half a bowl of water, add small fish, add light soy sauce, sugar and thirteen spices, bring to a boil over high heat, and simmer over low heat to taste. During the period, shake the wok from time to time to prevent the sauce from sticking to the bottom of the wok.

when there is a little soup left, collect the juice with high fire. Be careful not to paste the pot. Just thicken the soup, and a plate of small fish sauce with strong sauce flavor will be ready.