1. The yuba is soaked in advance, drained and cut into sections.

2. Soak dried mushrooms in advance, drain and dice.

3. Dice purple onion

4. diced pepper

5. Dice pork

6. Shred ginger, chopped garlic, and cut dried red pepper into sections.

7. Add dry starch into the yuba and mix well.

8. Heat the oil in the pan, add the yuba and fry for about half a minute, and then take it out for later use.

9. Heat the oil in the pan, add the diced meat and stir fry for a while.

10. Add diced mushrooms and stir-fry for about one minute.

1 1. Add ginger, garlic and dried red pepper and stir-fry for a while.

12. Add spiced powder.

13. Add light soy sauce and stir well.

14. Add pepper and purple onion and stir-fry for a while.

15. Add yuba and stir-fry for a while.

16. Turn off the flame after seasoning with salt.

17. Serve on a plate.