Ingredients: 15g river shrimp, 125g cucumber

Seasoning: 1g white sugar, 2g salt, 1g soy sauce, 3g lard (refined), 5g cooking wine

1. Wash the river shrimp with water, and cut off whiskers and feet; Wash the cucumber and cut it into pieces 3 cm long and .2 cm thick.

2. put lard in the wok, and cook the wok with high fire. When the oil smokes, add prawns and stir-fry twice. Add cucumber slices, cooking wine, sugar, soy sauce and salt, stir-fry twice, and add water. 45. Wash and peel the cucumber and cut it into strips.

2. Put it in a sealed fresh-keeping box, add vinegar, soy sauce and salt and mix well.

3. put it in the refrigerator for 1 hour, and take it out and mix it once when it is frozen for half an hour.

4. Take out the frozen cucumber and mix with a little sesame oil. Boil grams, and stir fry a few times.