The best pancakes and dunking. Pancakes durable, delicious, healthy, pancake fruit victory. Eat pancakes every day can eat every day without getting tired, dunking cake a few days do not want to eat, after a few days do not eat before you want to eat again. Pancakes are not, every day can eat, every day want to eat.

Beyond Beijing, the northern dunking more welcome! Not welcome is strange it, out of Beijing delicious pancakes almost can not find, than the taste of the streets of Beijing is too bad, Beijing inside the most delicious great only 20%, in short, pancakes and fruit from raw materials to technology (flavor) more difficult to palm. The most important thing is that you have to be able to make the best use of your time and money. Dunking cake is much simpler fire highlighting crispy on it.

Pancake field total taste is not right, more salty, light flavor. Batter with too much material to make up for the lack of flavor, the cake is too unlike the degree of softness and hardness, sweet noodle sauce with the wrong (not enough acidity, salty), soy sauce and tofu flavor is not enough (with soy sauce and tofu is too much to make up for), the chili sauce is also facing the same problem. The result is that the pancakes are not good enough to be eaten out of town, and of course they are beaten by the dunking pancakes.

Beijing: noodle sauce, sweet and sour mouth, but salty. Soy sauce tofu red currant flavor strong tofu aftertaste good (not modern Wang Zhihe such, using the old Beijing flavor of soy sauce tofu). The fermented flavor of chili sauce is the fermented flavor of Lubijiu, not just any chili paste sticky on the line so simple. Foreign doers do not understand the essence of pancakes and flavors, imitation of poor, not delicious.