Ingredients Fresh Myrica rubra 50 kg white sugar 27 kg licorice powder 1.5 kg citric acid 25 g carmine 10 g sodium benzoate 50 g salt 7 kg. Dried Myrica rubra Features: Bright color and palatable sour taste. Operation 1. Material selection: fresh bayberry with big fruit and thick meat is selected as raw material. 2. Salting: put the fresh bayberry into a jar, add 7 kilograms of salt and mix it evenly with the fresh bayberry, and leave a small amount of salt on the surface of the bayberry, then cover it with a bamboo stick, press the stone on it, and marinate for 5-7 days. 3. Sun drying: Take out the waxberry blank, drain the salt solution, put it in the sun to dry, and put it away for later use. 4. Rinse: remove the bad red bayberry from the salted blank, soak it in clean water, change the water every 10 minute 1 time for three times continuously, and then wash it and drain it. 5. Sugar stain: Take clean water18kg, add 22kg of white sugar, after heating and liquefaction, soak the drained waxberry blank in hot sugar solution, and add 5kg of white sugar on the waxberry blank. After standing for 24 hours, take out the bayberry, cook the sugar solution until it is thick, add auxiliary materials such as licorice, add it into the bayberry blank again, and stir evenly. Leave it for 48 hours. In the meantime, it should be mixed several times to make Yangmei absorb enough sugar solution. 6. Sun-drying: take the waxberry blank and put it in the sun until it is slightly dry to obtain the finished product. Traditional Chinese medicine Yangmei alias Shumei and Zhuhong Yangmei come from Myrica rubra (Lour.) Sieb. et Zucc. of Myrica of Myrica of Myrtaceae, and are used as medicine. Roots and stem bark can be harvested all year round, and the rough skin should be sliced and dried for later use. Fruits are harvested when they are ripe in summer, fresh, dried or salted for later use. Nature and taste of root and bark: bitter, warm. Fruit: sour, sweet and flat. Functions: attending to root and bark: removing blood stasis, stopping bleeding and relieving pain. Used for traumatic injury, fracture, dysentery, gastric and duodenal ulcer, toothache; External use to treat traumatic bleeding, burns and scalds. Fruit: promoting fluid production to quench thirst. Used for dry mouth and loss of appetite. Usage and dosage: root, bark and fruit 0.5 ~12; Apply proper amount of root bark externally, grind powder and spread it or adjust the affected area with edible oil. Note (1) The following two plants belong to the same genus and are also used as Chinese bayberry in Yunnan. Myrica esculenta buch.-ham.; Myrica nana Cheval of Myrica yunnanensis. Various discussions 1. Meng Wei: Harmony with Five Zangs can cleanse the stomach and intestines, and can cure dysentery in addition to annoying anger and evil spirits. 2. "compendium of materia medica": quenching thirst. 3. "Rihuazi Materia Medica": treating vomiting and vomiting. 4. "Kaibao Materia Medica": the main phlegm, vomiting, digestion and wine. 5. "Yu Shu Yao Jie": astringent and astringent, treating heart and lung distress, treating dysentery injury and stopping bleeding. 6. "Modern and Practical Chinese Medicine": Treating inflammation of mouth and throat. 7. "Illustration of Medicinal Plants in China": It is effective for heartburn, stomachache and cholera. 8. "Ben Jing Feng Yuan": Myrica rubra can quench thirst and relieve annoyance, burn ash to break dysentery, and store salt to stop vomiting and eliminate wine. However, people with intense blood should not eat more, for fear of activating the blood of meridians and collaterals and causing epistaxis. Although it is hot in nature, it can treat heat depression and detoxify. 9. "Materia Medica Seeking Truth": Myrica rubra can cure anxiety and thirst, eliminate heat and detoxify. If you eat more, you will be in danger of bleeding and bleeding. Due to yin deficiency and heat floating, qi and blood do not return, and the solid nature of clearing is impossible, and the exterior is even more impossible. However, if this is used as an acid harvest, the floating heat can be removed, and the thirst can be solved, or because of overeating, it will cause damage and blood movement. If the heat comes from the real cause, eating this taste will not work. Excerpt from "National Collection of Chinese Herbal Medicine": Myrica rubra and Myrtaceae. Evergreen trees or shrubs; The height can reach15m, and the DBH is 60cm. Leaves leathery, clustered at the top of branches, long elliptic oblanceolate, as long as 16 cm, acute at the apex, wedge-shaped at the base, and serrated above the middle. Male inflorescence leaves axillary, long 1-4 cm; Female inflorescence solitary leaf axils, with 3-4 bracteoles, each bearing a flower. Only 1-2 developmental fruits per inflorescence, drupe, deep red, with papillae outside the fruit. The middle and exocarp are juicy, sweet and sour, and are famous fruits in summer. It can also be used to make drinks or wine. The medicinal value is determined as follows: the sugar content of high-quality Myrica rubra pulp is12% ~13%, and the acid content is 0.5% ~1.1%.It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and eight amino acids beneficial to human body. Nutrients per 1 00g of red bayberry edible food: moisture 83.4-92.0g, calories 28kcal, protein 0.8g, fat 0.2g, carbohydrate 5.7g, dietary fiber1g, sugar content of fruit juice 12- 13. Thiamine 10 μ g, riboflavin 50 μ g, nicotinic acid 0.3 mg, retinol equivalent 92 μ g, carotene 0.3 μ g, vitamin A7 μ g, vitamin C9 mg, vitamin E0.8 1 mg, calcium 14 mg, magnesium 10 mg, and iron. Zinc 0. 14 mg, copper 20 mg, potassium 149 mg, phosphorus 8 mg, sodium 0.7 mg and selenium 0.3 1 microgram. The epidermis of leaves, roots and branches of Myrica rubra is rich in tannin (the content is as high as10% ~19%), which can extract flavonoids and essential oils and be used as auburn and medical astringent. The kernel of Myrica rubra contains vitamin B 17, which is an anticancer substance. It also contains 32% crude protein and 2 1% crude fat. It is called a food with high protein and high vegetable fat, and can be used for frying or squeezing sleeves. Myrica rubra has the effects of promoting fluid production, quenching thirst, invigorating spleen and appetizing. Eating more does not harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that "Myrica rubra can quench thirst, harmonize with the five internal organs, cleanse the stomach and intestines, and eliminate vexation and evil spirits." The fruit, core, root and skin of Myrica rubra can be used as medicine, which is flat and non-toxic. The stone can cure beriberi, and the root can stop bleeding and regulate qi; Bark soaked in wine can cure traumatic injury, redness and pain. Myrica rubra soaked in white wine, in midsummer, will feel refreshed when eating, and relieve the summer heat and boredom. When diarrhea occurs, take Yangmei decoction and drink it to stop diarrhea, which has astringent effect. Myrica rubra has many medical functions, such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis, preventing and treating cholera and so on, and has the reputation of "agate in fruit". Myricariin, the effective component of Myrica rubra leaves, has the functions of astringent, stimulant and emetic, and is used for diarrhea, jaundice hepatitis, lymphadenopathy and diffuse pharyngitis. Bark element of Myrica rubra also has antioxidant activity and can eliminate free radicals in the body. Widely used in medicine, food, health care products and cosmetics. American health care medicine FYI uses myricetin to treat and prevent arthritis and various inflammations, especially for pregnant women and lactating babies. Myricetin(flavonol alcohol), six hydroxyl red ketones. It can also be used as an additive for cosmetics.