Ordinary people can take the nutritionist exam.
Ordinary people can apply for nutritionist exams.
The definition of a nutritionist is a vocational and skilled talent produced in response to the needs of society and the market. It refers to a person who receives professional knowledge and skills training, passes a qualification examination, obtains a certificate, and engages in nutrition consultation, nutrition evaluation, nutrition guidance, and nutrition. Special professionals engaged in education, nutrition management, nutrition teaching and scientific research, and dissemination of nutrition and food safety knowledge are professionals who work to promote public health.
The profession of a nutritionist combines the characteristics of chefs, health practitioners, medical practitioners, traditional Chinese medicine, psychologists, marketers, administrators and other professions. It is a relatively comprehensive profession.
They are not only experts in food, but also experts in nutritional testing, nutritional fortification, nutritional assessment and other fields to help people gain health. There is a shortage of nutrition professionals in our country, and the employment prospects of public nutritionists are very broad.
Public nutritionists can provide nutrition consultation and guidance for healthy and sub-healthy people. Public nutritionists not only play an important role in the community, but also provide education, counseling, guidance and other services to corporate employees, white-collar workers, senior managers, athletes, and families.
The learning content of nutritionists includes two parts: basic knowledge and level three.
The specific content of basic knowledge includes: professional ethics of public nutritionists, medical foundation, nutrition foundation, food nutrition foundation, dietary nutrition guidance, population nutrition, nutrition education and community nutrition management foundation, food hygiene Basics, relevant laws, regulations, etc.
The specific contents of the third level include: dietary investigation and evaluation, human nutritional status measurement and evaluation, nutritional consultation and education, dietary guidance and evaluation, food nutrition evaluation and community nutrition management and intervention, etc.