Pineapple is alkaline.

But according to the taste or pH, pineapple is an acidic food. However, this is not the standard for judging the acidity or alkalinity of food. The acidic and alkaline properties of food are determined by the acidity or alkalinity of the final metabolites after metabolism by the organism.

Pineapple is rich in calcium, potassium, magnesium and other components, after metabolized by the body, the final metabolite is alkaline, therefore, pineapple is an alkaline food.

Pineapple growing environment:

Pineapple has its own special growth habit. The vast majority of pineapples have rosette-like leaf clusters. The base of the leaf tuft forms a leaf cylinder that holds water. This kind of pineapple growth and development of water, not stored in the leaf flesh, but stored in the cluster of leaf clusters in the center of the growth point of the natural formation of the groove (i.e., the unique rosette leaf tube) growing season in addition to frequent watering to keep the pot moist, but also must be often to the leaf tube watering, so that the leaf tube is stored with sufficient water so that it can thrive, this is a special habit of pineapple.