Ingredients: 150 grams of yellow beef, 300 grams of tender lotus root, 5 grams of ginger, 10 grams of green onion, 1 egg. Seasonings: 50 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of sugar, dry cornstarch.

Method: (1) yellow beef chopped into mud, tender lotus root peeled and cut double fly piece, ginger peeled and cut into rice, green onion cut into flowers.

(2) yellow beef seasoned with salt, monosodium glutamate, sugar, ginger rice, scallions, cornstarch mixed into the filling, stuffed into the lotus root slices, beaten eggs, add dry cornstarch, water into the egg paste.

(3) boil the pot of oil, when the oil temperature of 100 degrees, the lotus root slices piece by piece hanging on the egg paste, into the frying pan, deep-fried until crispy golden, fish out can be eaten.

Characteristics: After cutting the lotus root, soak it in water, otherwise it will be easy to turn black, and the temperature of the oil should be well mastered when frying.

Cuisine and Effects: Private Dining Teenagers recipes Spleen and stomach recipes Diabetes recipes Anemia recipes Craft: Deep Fried Lotus Root Shredded Preparation Ingredients: Main Ingredients: Lotus Root 300g

Auxiliary Ingredients: Wheat Flour 50g

Seasoning: Vegetable Oil 20g, Pepper Powder 3g, Salt 3g

Developing Lotus Root Shredded:

1. Peel the Lotus Root and wash, cut into shreds, wash the powder and clean. Cut into silk, wash the powder juice spare;

2. flour, salt, pepper powder with a little water into a paste;

3. frying pan oil injection burned to 40% hot, will be dipped in the lotus root silk flour into the pot, fried to golden brown, fish out of the oil can be controlled.