Can preserved fish still be eaten when it is moldy? Cured fish can't be eaten if it is moldy.
1. The mold in moldy food can produce toxin, which has a strong carcinogenic effect. Moreover, different mycotoxins have different toxic effects, some will cause damage to the liver and kidneys, some will cause symptoms of the nervous system, and some will cause skin inflammation. Take aflatoxin, which is common in our life, for example, its ability to cause liver cancer is dozens of times stronger than dimethylnitrosamine, a carcinogen.
2. Detoxify moldy rice or other miscellaneous grains by washing with water, adding alkali or cooking in pressure cooker. After rice is soaked in alkaline water, it is carefully washed with water to remove aflatoxin. In addition, high temperature can decompose aflatoxin, so cooking in pressure cooker can remove most carcinogens.
How to preserve preserved fish generally has low temperature and low humidity in winter. If you plan to finish it in two weeks, and the indoor temperature is below 20 degrees Celsius and the humidity is below 60%, you don't need to put it in the refrigerator, as long as it is convenient in a ventilated and cool place. If it needs to be preserved for a long time, it can be further dried, dried, packed in a fresh-keeping bag and stored in a freezer. But it can usually be kept for six months.
How to eat preserved fish? Put the onion, ginger and garlic fish in a steamer, pour in proper amount of salt and oil, and steam over high fire for 10 minute. The common eating methods are steamed bacon, fried bacon and fried sausage. Later, I put these pickled goods together and burned them with Chili, which was delicious. Especially in summer, my family has a bad appetite and I am tired of eating several kinds of dishes. Cooking a plate of braised preserved fish at the weekend will definitely let them eat it.
The practice is as follows:
Soak about 400 grams of preserved fish in water, then wash and cut into small pieces one inch square, and wash and cut preserved meat and sausage into pieces. When the pan is hot, pour in a proper amount of cooking oil, add finely chopped dried Chili peppers, ginger slices and garlic, then pour in preserved fish and fry until both sides are brown, then add preserved meat slices and sausage slices and stir-fry until they change color, and add cooking wine, aged vinegar, soy sauce and garlic.