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How to make stewed noodles with loofah and eggs?
Ingredients

Luffa 3 eggs 2 eggs

Appropriate amount of vermicelli and salt

Appropriate amount of chicken essence and monosodium glutamate

Spiced powder right amount

Steps of Stewed Noodles with Luffa and Eggs

1.? Loofah cutter hob

2.? Beat two eggs well.

3.? Put oil in the pot

4.? Add eggs when the oil is hot.

5.? Stir-fry the eggs, take them out, pour the oil again, add the chopped loofah after the oil is hot.

6.? When the loofah is cooked, pour in the eggs and a little pepper and stir well.

7.? Add proper amount of water, salt, monosodium glutamate, chicken essence and spiced powder.

8.? Add vermicelli after the water boils.

9.? When the vermicelli is cooked, it will be served.