1, turnip stink method: the white radish poke a few holes, into the cold water and mutton with cooking, boiling mutton out, and then separate cooking, you can remove the stink.
2, rice vinegar stink method: the lamb cut into pieces into the water, add a little rice vinegar, to be boiled and then fish out the lamb, and then continue to cook, you can also remove the lamb stink.
3, mung beans to stink method: cook lamb, if you put a little green beans, can also remove or reduce the smell of lamb. Curry deodorant method of burning lamb, add the right amount of curry powder, generally 1000 grams of lamb put half a packet of curry powder is appropriate, cook cooked through the curry lamb that is no stink.
4, wine to dank method: raw lamb with cold water after washing several times, cut into slices, silk or small pieces of plate, and then every 500 grams of lamb with 50 grams of wine, baking soda 25 grams of salt 10 grams of sugar 10 grams of monosodium glutamate 5 grams of water 250 grams of mixing, to be fully absorbed by the lamb after seasoning, and then take the three egg whites, 50 grams of cornstarch sizing standby. After some time, cooking wine and baking soda can fully remove the stink in the lamb.
5, medicinal materials to dank method: boiled mutton, with gauze wrapped crushed cloves, nuts, cardamom, perilla, etc. Cooking, not only can go to dank, but also make the mutton has a unique flavor. Soak deodorization method will be soaked in cold water for 2-3 days, so that the ammonia in the mutton myosin leaching, can also reduce the mutton stink.
6, orange peel deodorization method: stewed lamb, put a few dry orange peel in the pot, boil for a period of time after the fish out and discarded, and then put a few dry orange peel to continue to cook, but also to remove the mutton stink. Walnuts to stink method to choose a few good quality walnuts, will break, put into the pot and lamb with cooking, can also go stink.