1, ingredients: yellowtail moderate, meat moderate, asparagus moderate, pickled mustard moderate, monosodium glutamate moderate, salt moderate, yellow wine moderate, green onion moderate, ginger moderate, lard moderate, chicken oil moderate.

2, remove yellowtail scales and viscera, cleaning.

3, wash the bitter vegetable, squeeze out the water, cut into pieces.

4, cut the asparagus and meat into small pieces, and pat down the onion and ginger with a knife.

5. Boil the lard and put it on both sides of the fish and fry the fish.

6: Add soup in a pot, put in monosodium glutamate, yellow wine, salt, onion, ginger, yellow fish, wild vegetables, asparagus and fat meat.

7: Remove the foam, cover with foam, and cook with warm fire for 10 minutes.

8: Put it on the fire to boil. Remove the onion and ginger, sprinkle with MSG and pour chicken oil over it. In this way, the yellow fish soup is finished.